Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.
The Le Vid Precision Cooker circulates water around the container. The circulation prevents hot and cool spots from forming in the water to ensure an even temperature throughout your food. Food never overcooks. It’s just how you like it, every time.
Le Vid Precision Cooker
Brand : Quiware
Product Name : Le Vid
Plug : 3 ways plug (Malaysia standard)
Voltage : 220V-240V~50Hz
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