What if we told you that …

With this device

and your vacuum sealer

you can get these results

… on your time!

Edge-to-edge perfection.

Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.

No more overcooking. No more mediocre results.

 

The Le Vid Precision Cooker circulates water around the container. The circulation prevents hot and cool spots from forming in the water to ensure an even temperature throughout your food. Food never overcooks. It’s just how you like it, every time.

PRODUCT SPECIFICATION

Le Vid Precision Cooker

Brand : Quiware

Product Name : Le Vid

Plug : 3 ways plug (Malaysia standard)

Voltage : 220V-240V~50Hz

 

Contact Us

If you have any questions about the event or the team of lecturers, please send us a message and we will reply shortly.

For more information and details, contact our customer service