“The art of precision cooking”

Meet the Quiware Precision Cooker

The Le Vid Precision Cooker is the perfect device for the professional. It’s easy-to-use, lightweight, allowing you to cook the perfect meal with the touch of a button.


SOUS VIDE (/suːˈviːd/; French for "under vacuum") is a method of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature much lower than normally used for cooking (typically around 55 to 60 °C (131 to 140 °F) for meat, higher for vegetables). The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.

Incredible Taste

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. You’ll say goodbye to dry, forever.


Consistent and Precise Results

Precise temperature control results in perfectly cooked food. The sous vide technique delivers consistent and precise results without fail. Count on it. It’s foolproof.



Just set it and walk away. The sous vide technique holds food at the perfect temperature without overcooking. Great for busy lifestyles, your food is ready when you are.




You can cook almost anything sous vide, from meat, seafood, poultry and eggs, to vegetables, desserts, yogurt, and even infused syrups and liquors.



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